
Usage Guide
The three functions of your
BLADE ATTACHMENT | FOODS | RESULTS |
Chopping Blade | Bread | Crumbs |
| Carrots | Chopped |
| Celery | Chopped/Diced |
| Onions | Chopped/Diced |
| Chocolate | Grated |
| Garlic | Minced |
| Eggs (Hard Boiled) | Chopped |
| Nuts | Chopped, Ground |
| Parsley, Fresh Herbs | Chopped |
| Hard Fruits | Chopped |
| Sauces/Salad Dressings | Blended |
|
|
|
Slicing Disc | Apples, Pears | Sliced |
| Carrots | Sliced |
| Celery | Sliced |
| Onions | Sliced |
| Potatoes | Sliced |
|
|
|
Shredding Disc | Carrots | Grated |
| Potatoes | Grated |
| Zucchini | Grated |
|
|
|
NOTE: Certain foods should not be chopped, shredded or sliced. Avoid slicing raw meat. Attempting to chop ice or to grind coffee beans will damage the Chopping Blade and
8