Before Using For The First Time

1.Remove all packaging material before using.

2.Wash Lid, Chopping Blade, Processing Bowl,

Food Chute, Shield, Food Pusher and Discs, in warm soapy water. Rinse and dry thoroughly, see CARE AND CLEANING.

CAUTION: BLADES ARE SHARP, HANDLE WITH CARE.

CAUTION: DO NOT IMMERSE FOOD PROCESSOR BODY IN WATER OR OTHER LIQUIDS.

Operating Instructions

How to Slice or Shred Food:

1. Attach the 8-Cup Processor Bowl to the

Picture A

 

Food Processor Body by placing on Drive

 

Shaft. Turn 8-Cup Processor Bowl counter-

 

clockwise until it clicks into place. (See

 

Picture A)

 

NOTE: For Slicing or Shredding Food the

 

Chopping Blade is not needed.

 

2.Place the Discharge Disc onto the Drive Shaft. (See Picture B) NOTE: The Discharge Disc is only used when processing out of Continuous Flow Side Chute.

Picture B

3.Place the Slicing/Shredding Disc on the Drive Shaft. (See Above Picture B)

NOTE: Both sides of the Slicing/Shredding Disc indicate which Function it will perform.

CAUTION: Use extreme care when handling the Slicing/Shredding Disc. Do not touch the cutting edges with your fingers. The cutting edge is very sharp and can cause injury if touched.

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