Pimento Cheese Spread Yield: 8 Servings

16 ounce Cheddar cheese

2 cups salad dressing

4 ounce pimentos, drained

 

Using the shredding disk, grate cheese using Speed 8. Remove from bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese and salad dressing and process on Speed 6 until mixed.

Macaroni Salad Yield: 12 Servings

3 cups uncooked elbow macaroni

1/2 cup green peppers

1 tablespoon oil

3 hard-boiled eggs

1/2 cup onions

1/2 cup carrots

1 cup celery

 

Dressing

 

1-1/3 cups sugar

1 cup salad dressing

1/2 cup vinegar

1-1/2 teaspoons prepared mustard

2 eggs

1 5-1/3 ounces can evaporated milk

1-1/2 teaspoon salt

 

Cook macaroni, drain and stir in oil. Using the chopping blade, chop onions, celery, green peppers and eggs on Speed 5 until chopped. Using the shredding disk, grate carrots. Add to macaroni.

To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil over medium heat, stirring frequently. Cool and stir in rest of dressing ingredients. Pour over macaroni, refrigerate several hours.

12