
Pimento Cheese Spread Yield: 8 Servings
16 ounce Cheddar cheese | 2 cups salad dressing |
4 ounce pimentos, drained |
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Using the shredding disk, grate cheese using Speed 8. Remove from bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese and salad dressing and process on Speed 6 until mixed.
Macaroni Salad Yield: 12 Servings
3 cups uncooked elbow macaroni | 1/2 cup green peppers |
1 tablespoon oil | 3 |
1/2 cup onions | 1/2 cup carrots |
1 cup celery |
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Dressing |
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1 cup salad dressing | |
1/2 cup vinegar | |
2 eggs | 1 |
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Cook macaroni, drain and stir in oil. Using the chopping blade, chop onions, celery, green peppers and eggs on Speed 5 until chopped. Using the shredding disk, grate carrots. Add to macaroni.
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil over medium heat, stirring frequently. Cool and stir in rest of dressing ingredients. Pour over macaroni, refrigerate several hours.
12