
Fried Chicken Salad Yield: 5 Servings
112- ounce box breaded chicken breast tenders
1package of iceberg lettuce salad mix
1medium cucumber with peeling
1medium green pepper, quartered lengthwise
10radishes
1bunch green onions with tops
2Roma tomatoes, halved
Salad Dressing
Cook chicken breast tenders according to package instructions while preparing salad.
Empty salad mix into a large bowl. Place under Continuos Flow Side Chute and open shield.
Using slicing disc, place cucumber into large side of food chute and slice into salad bowl on Speed 8. Place two quarters of green pepper into large side of Food Chute at a time and slice into salad bowl. Place 5 radishes at a time into large side of Food Chute and slice into a salad bowl. Place bunch of green onions into small side of Food Chute and slice into salad bowl. Place two Roma tomatoes into the large side of the Food Chute and slice into salad bowl.
Top with warm chicken tenders and serve with your choice of salad dressing.
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