SHRIMP QUESADILLAS

1/2 cup (4 oz.) shredded Monterey Jack cheese

4 (10-inch) flour tortillas

1/4 pound small shrimp, cooked and coarsely chopped

1 cup shredded iceberg lettuce

1/4 cup guacamole or Thousand Island salad dressing

1.Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch from the edge. Evenly scatter shrimp and lettuce over cheese. Top with guacamole or salad dressing. Sprinkle cheese on top of each and cover with the remaining two tortillas.

2.Place on preheated QUESADILLA MAKER, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles. Serve with additional guacamole or Thousand Island dressing, if desired.

Makes 2 quesadillas, 12 pieces

14