HINTS FOR BEST RESULTS

1.NEVER OPERATE THE APPLIANCE UNATTENDED.

2.Only use 10-inch flour tortillas when making quesadillas with the Santa Fe QUESADILLA MAKER. Tortillas should be fresh and pliable, not dried out or stiff.

3.Only use soft filling ingredients like shredded cheese, salsa, shredded or thinly sliced pieces of cooked meat, poultry or vegetables. Do not use with any foods that have bones or pits since they could damage the Cooking Plates.

4.Do not overfill the quesadilla, as the filling may leak out into the Built- In Non-Stick Drip Reservoir.

5.Do not fill the tortilla with more than 1/4 cup shredded cheese and/or 1/2 cup liquid ingredients like salsa, as they may leak out when heated. Do not use processed cheese, because it turns into liquid when heated and will leak out into the Built-In Non-Stick Drip Reservoir and Removable Drip Tray.

6.For best results, fillings should be spread as evenly as possible, up to 1/2-inch from the edge of the tortilla so that the edges can seal together.

7.Cooked quesadillas should only be slightly crisp with some light browning. Do not grill quesadillas longer than 5 minutes, as the filling may get too hot and start to leak. The average grilling time for a quesadilla on the preheated QUESADILLA MAKER is 3 to 4 minutes.

8.Do not force the Lid closed, as you may damage the hinge or latch mechanism. ALWAYS GENTLY RAISE OR LOWER THE LID

USING A POTHOLDER/OVEN MITT.

9.Always use QUESADILLA MAKER with the Removable Drip Tray in place.

10.In the event filling leaks into the Built-In Non-Stick Drip Reservoir or the Removable Drip Tray, carefully wipe out with folded paper towel before grilling the next quesadilla.

11.Previously grilled quesadillas can be reheated on the QUESADILLA MAKER. Place on preheated appliance, matching up the triangle shape of the quesadilla with that of the Cooking Plates. Lower the Lid and reheat 1 to 2 minutes.

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