SOUR CREAM & CHIVE QUESADILLAS

2 medium russet potatoes, peeled and cut into 1-inch cubes

1/4 cup real dairy sour cream

2 tablespoons chopped fresh chives or two scallions, green part only, sliced thin

salt

black pepper

4 (10-inch) flour tortillas

1/4 cup (2 oz.) Cheddar cheese

1.Boil potatoes in salted water until tender. Drain and mash with sour cream and chives. Season with salt and black pepper, to taste.

2.Divide and evenly spread potato filling mixture on two of the tortillas, up to 1/2-inch from the edge. Sprinkle evenly with the Cheddar cheese. Cover with the remaining tortillas.

3.Place on preheated QUESADILLA MAKER, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles. Serve with additional sour cream, if desired.

Makes 2 quesadillas, 12 pieces

PEPPERONI PIZZA POCKETS

1/2 cup pizza sauce

1/4 cup (2 oz.) shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

2 tablespoons minced pepperoni

4 (10-inch) flour tortillas

1.Combine the pizza sauce, mozzarella, Parmesan, and pepperoni in a small mixing bowl.

2.Divide and evenly spread pizza filling mixture on two of the tortillas, up to 1/2-inch from the edge. Cover with the remaining tortillas.

3.Place on preheated QUESADILLA MAKER, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles.

Makes 2 quesadillas, 12 pieces

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