HAM & CHEESE ON TORTILLA

QUESADILLA

4 (10-inch) flour tortillas

4 tablespoons prepared mustard

1/2 cup (4 oz.) shredded Swiss cheese

12 thin slices ripe tomato

4 thin slices Virginia ham

4 tablespoons pickle relish

1.Spread one side of each tortilla with 1 tablespoon mustard. Evenly sprinkle half of the Swiss cheese on two of the tortillas, 1/2-inch from the edge. Cover each with tomato slices, ham, and pickle relish. Sprinkle cheese on top of each and cover with the remaining two tortillas, mustard-side down.

2.Place on preheated QUESADILLA MAKER, one at a time. Close Lid and cook 2 to 3 minutes, or until tortilla is lightly browned. Cut into triangles.

Makes 2 quesadillas, 12 pieces

CHUNKY PEANUT BUTTER & JELLY QUESADILLA

1/2 cup smooth or chunky-style peanut butter

1/2 your favorite chunky fruit jelly

4 (10-inch) flour tortillas

powdered sugar, optional

1.Combine peanut butter and jelly in small mixing bowl.

2.Divide and evenly spread peanut butter filling mixture on two of the tortillas, up to 1/2-inch from the edge. Cover with the remaining tortillas.

3.Place on preheated QUESADILLA MAKER, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned.

4.Cut into triangles. If desired, sprinkle with powdered sugar before serving.

Makes 2 quesadillas, 12 pieces

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