Toastmaster TLWTOB6CAN manual Broil Broil Function, Time and Temperature Charts

Time and Temperature Charts

Broil (Broil Function)

When broiling, place the food on the Broil insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position # 1, # 2 or # 3. Food should be 2 to 3 inches from top element. Turn food halfway through cooking time.

FOOD	TYPE OF CUT	AMOUNT/ WEIGHT	TEMPERATURE ˚F ON	TOTAL COOKING
			MEAT THERMOMETER	TIME FOR FRESH
			AT END OF COOKING	MEATS, POULTRY
			TIME
Poultry	Turkey	6	165˚F	10-14 min.
	Burgers	4-oz. each
	Turkey Brats	6	165˚F	10-14 min.
Pork	American	6	160˚F (M)	12-16 min.
	Pork Chops	1/2 inch thick	170˚F (W)	14-18 min.
	Pork Steaks	2	170˚F	22-26 min.
		3/4 inch thick
	Boneless Ham	4	160˚F	8-12 min.
	Steaks	4-oz. each
	Sausage	8	160˚F	12-16 min.
	Patties, fresh	3/4 inch thick
Beef	Ribeye Steak	2	145˚F (R)	8-12 min.
		1 inch thick	160˚F (M)	12-16 min.
			170˚F (W)	16-20 min.
	Sirloin Steak	2	145˚F (R)	12-16 min.
		1-1/4 inch thick	160˚F (M)	16-20 min.
			170˚F (W)	20-24 min.
	NY/KC	3	145˚F (R)	8-12 min.
	Strip Steak	3/4 inch thick	160˚F (M)	10-14 min.
			170˚F (W)	12-16 min.
	T Bone	3	145˚F (R)	8-12 min.
		3/4 inch thick	160˚F (M)	12-16 min.
			170˚F (W)	16-20 min.
	Hamburger	6	160˚F (M)	16-20 min.
	Patties	3/4 inch thick	170˚F (W)	18-22 min.
Misc.	Frankfurters	1 lb.	165 ˚F	10-20 min.
	Fresh Bratwurst	1 lb.	160 ˚F	10-14 min.

R= Rare M= Medium W= Well Done

16.Lightwave Oven Use and Care Guide