Cooking Containers
◆The Bake/Broil Pan included with the Lightwave Oven is suitable for items such as cookies, rolls and biscuits.
◆A variety of standard baking dishes, such as an 8" round or square cake pan, a
◆Choose bakeware made of metal, or glass/ceramic without lids.
◆Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than in shiny bake pans.
◆Check package directions for the cooking container you wish to use, and/or with the ovenware manufacturer to determine if the container is suitable for use in a
◆Do not use oven roasting bags in this Lightwave Oven, as they may come in contact with the heating elements.
CAUTION: Allow at least 1" air space between the top of the container and the upper heating element. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with heavy- duty aluminum foil.
Operating Instructions
8.
BEFORE FIRST USE
1.Read all instructions in this manual carefully.
2.Carefully unpack your Lightwave Oven and remove all packaging materials.
3.Place your Lightwave Oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the Lightwave Oven are at least four inches away from any walls, cabinets, or objects on the counter or table.
4.Remove all stickers from the Lightwave Oven except the rating label located on the bottom.
5.Remove Bake/Broil Pan, Wire Rack, Broil Insert and Crumb Tray and wash in warm, soapy water. Rinse and dry thoroughly before placing in the Lightwave Oven.
Lightwave Oven Use and Care Guide
