Toastmaster TLWTOB6CAN manual Brie Kisses, Crab And Shrimp Medley

BRIE KISSES

1 pound Brie cheese

1can Hungry Jack Flaky Layer Biscuits hot pepper jelly

Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan. Place a dab of pepper jelly in each cup, then top with a chunk of cheese. Bake on Basic in Shelf Position # 4 for 3-5 minutes or until cheese is melted and crust golden in color.

Yield 25-30 Servings

CRAB AND SHRIMP MEDLEY

1cup bay or salad shrimp

1cup flaked crab meat 1/2 cup chopped red pepper 1/2 cup chopped celery

1/3 cup chopped green onions & tops 1/2 cup mayonnaise

1/2 cup sour cream

6tablespoons Parmesan cheese, freshly grated 3/4 cup fresh bread crumbs

2tablespoons Worcestershire sauce

1 tablespoon white pepper

1/8 teaspoon Cayenne pepper (optional) 1/2 teaspoon salt

Combine all ingredients except 1/4 cup of bread crumbs and 2 tablespoons of the Parmesan cheese. Mix well. Place crab and shrimp mixture in a 8x8-inch baking dish. Mix together the remaining bread crumbs and Parmesan cheese and sprinkle evenly over the seafood mixture. Bake on Basic in Shelf Position # 3 for 40 minutes or until the mixture is bubbling along the sides and the top is golden brown. Serve on crackers or as a dip. Yield 15 Servings

20.

Lightwave Oven Use and Care Guide