Toastmaster TLWTOB6CAN manual Control Panel cont, Default, Function, Food, Shelf, Color, Time/Min

Control Panel (cont.)

Default	Function	Food	Shelf	Color
Time/Min.			Position
30	Basic	Biscuit, Casseroles	4	N/A
- -	Toast	Bread, Bagels,	3	Light/Med.
		Toaster Pastries		/Dark
20	Broil	Meats, Poultry,	1, 2, 3	N/A
		Seafood
25	Cake	Cake/Muffin Mixes	4	N/A
15	Pastry	Crescent Rolls,
		Danish Rolls	4	N/A
15	Conv. Food	Prepackaged:	3	N/A
		Frozen Pizza, Snacks
		and Hors D’oeuvres
30	Defrost	Non-perishable Foods:	4	N/A
		Coffee Cake and
		Dinner Rolls
60	Potato	Baking potatoes,	4	N/A
		French Fries, Tater Tots
30	Poultry	Poultry and	4	N/A
		Meats for Roasting

Bake/Broil Pan, Broil Insert, Wire Rack and Crumb Tray

6.

For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due to spills.

When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray must be used.

When baking using the Basic, Cake, Pastry, Conv. Food, Potato, or Poultry Function, you may either use the Bake Pan provided, or your own pan with the wire rack. Place into Shelf Positions #3 or #4.

When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must be used. Place into Shelf Positions #1, #2 or #3 depending on thickness of food. The food should be 2 - 3 inches from the top elements.

Lightwave Oven Use and Care Guide