Recipes

FIESTA CORN BREAD

1cup all-purpose flour 1/2 cup corn meal

1/4 cup sugar

1-1/2 teaspoons baking powder 1/4 teaspoon salt

3/4 cup milk

3tablespoons oil

1egg, beaten

4ounce can diced in shelf #4 green chilies, drained

2ounce jar, diced pimento, drained

Combine dry ingredients, set aside. Mix wet ingredients together and stir into dry ingredients until moist. Pour batter into a greased 8x8-inch pan. Bake on Basic, using Shelf Position # 4, for 15-25 minutes or until done. Yield 6-8 servings

PEACH PECAN COFFEE CAKE

1-1/2 cups self-rising flour 1/2 cup sugar

1/3 cup unsalted butter, softened

1large egg 1/2 cup milk

3large ripe peaches, sliced 1/3 cup soft brown sugar

1/4 cup pecans broken into small pieces 1-1/2 tablespoons butter, melted

1/2 teaspoon ground cinnamon

sour cream, crème fraîche, or whipped cream to serve

Grease and line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter, eggs and milk into a large bowl and beat with an electric mixer for a few minutes or until smooth. Spoon and spread batter evenly into the prepared baking pan. Arrange the peach slices over the batter. In a small bowl thoroughly mix the brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the peaches. Bake on Cake in Shelf Position # 4 for 40 minutes, testing for doneness with a toothpick inserted and withdraw clean from the center. Serve warm or cool with cream topping of choice. Yield 9 servings

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Lightwave Oven Use and Care Guide

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Toastmaster TLWTOB6CAN manual Recipes, Fiesta Corn Bread, Peach Pecan Coffee Cake

TLWTOB6CAN, TLWTOB6 specifications

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