Toastmaster WBYMW1 manual Power, Approx, Vegetable, Quantity, Container / Liquid, Level, Minutes

Microwave Owner’s Manual

				Power	Approx.
Vegetable		Quantity	Container / Liquid	Level	Minutes
Corn on the		1 to 5 small	3 quart oblong glass	P 10	3 to 4
Cob		ears	baking dish. If corn is		per ear
			in husk, use no water,
			if husk has been
			removed, add 1⁄4 cup
			water. Rearrange after
			half the cooking time.
Eggplant		1 medium,	2 quart casserole, add	P 10	5 to 8
		about 1 lb	3 tablespoons of water
			to peeled and diced
			eggplant.
Parsnips		1 lb	1-11⁄2 quart casserole,	P 10	7 to 10
			add 1⁄4 cup water. Slice
			parsnips 1⁄4 inch thick.
Peas	Shelled	2 lbs	1 quart casserole, add	P 10	9 to 12
		unshelled	1⁄4 cup water
Potatoes	Whole	1 to 4 (6 to 8	Pierce with fork. Place	P 10	3 to 5
	Sweet or	oz each)	on paper towel on
	White		turntable 1 inch apart in
			circular arrangement.
	Cubed	4 potatoes (6	Peel, cut into 1 inch	P 10	10 to 14
	White	to 8 oz each)	cubes, 2 quart casserole
			with 1/3 cup water. Stir
			after halfway through
			cooking time.
Spinach		10 to 16 oz	2 quart casserole, place	P 10	5 to 8
			washed spinach.
Squash	Summer	1 lb sliced	1-11⁄2 quart casserole,	P 10	5 to 7
	and Yellow		add 1⁄4 cup water.
	Winter	1 to 2 squash	Cut in half and remove	P 10	9 to 12
	Acorn or	(about 1 lb	fibrous membranes.
	Butternut	each)	2 quart oblong glass
			baking dish, place
			squash cut side down.
			Cover with plastic wrap.
			Turn cut side up after
			half time.
Turnips		1 lb cubed	In 1-11⁄2 quart casserole,	P 10	6 to 9
			add 3 tablespoons
			water.

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