Microwave Owner’s Manual
Guidelines for Dehydrated Scalloped Potatoes:
Amount |
| Microwave Container Size |
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5 to 6 oz (141 to 170 gm) | 3 quarts/12cups/2839 ml | |
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Guidelines for Dehydrated Mashed Potatoes: | ||
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Amount |
| Microwave Container Size |
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7 to 8 oz (198 to 227 gm) | 1 quart/4 cups/946 ml | |
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Guidelines for Dry Rice/Couscous/Pilaf Mixes: | ||
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Amount |
| Microwave Container Size |
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Individual serving package | 2 cups/473 ml | |
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4 to 5 oz (112 to 140 gm) | 11⁄2 quarts/6 cups/1420 ml | |
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5.1 to 12 oz (142 to 336 gm) | 2 quarts/8 cups/1893 ml | |
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Guidelines for Dry Pasta Mixes: |
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Amount |
| Microwave Container Size |
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Individual serving package | 2 cups/473 ml | |
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4 to 5 oz (113 to 142 gm) | 11⁄2 quarts/6 cups/1420 ml | |
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5.1 to 8 oz (142 to 224 gm) | 2 quarts/8 cups/1893 ml | |
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Recommended Cooking Power Level | ||
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Power Level | Use |
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P 10 (high) | Boil water |
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| Most prepackaged microwave foods | |
| Sauté ground beef | |
| Cook fresh fruits and vegetables | |
| Make candy |
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| Cook fish, meat, and poultry | |
| Prepare rice |
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P 9 / P 8 | Heat precooked food | |
| Sauté onions, celery, and green peppers | |
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P 8 / P 7 | Roast tender cuts of meat and poultry | |
| Cook mushrooms and shellfish | |
| Cook foods which contain cheese & egg | |
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P 6 | Preparing sauces and gravies | |
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P 5 (medium) | Cook meat and poultry | |
| Cook custard |
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| Prepare soup |
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