Toastmaster WBYMW1 manual Pasta and Cereals

			Reference
	Power
Food	Level	Time	Comments
Meat Casseroles	P 10	19 to 30 minutes	Stir halfway through cooking
with pre-cooked			time.
Meat and
Ingredients
Meat Stews with	P 5	70 to 80 minutes	Rearrange or stir halfway
raw Meat and			through cooking time.
Vegetables
Meat Patties	P 10	5 to 7 minutes	Place on paper towel-lined plate.
(4 per lb, or			Rearrange halfway through
4 oz each)			cooking time.
Spareribs (2 to 3 lb)	P 5	80 to 90 minutes	Place in microwave-save casse-
			role, cover with liquid. Rearrange
			halfway though cooking time. 10
			minutes before end of cooking
			time drain and add barbeque
			sauce. Complete cooking.
Chops with Sauce	P 8	30 to 40 minutes	Turn over halfway through
			cooking time.
Pot Roast, 3 to 4 lb	P 4	18 to 23 minutes	Use microwave-safe cooking
		per lb	bag. Turn over halfway through
			cooking time.
Pot Roast, tender	P 5	13 to 15 minutes	Use microwave-safe cooking
		per lb	bag. Turn over halfway through
			cooking time.
Roast, tender beef	P 7	Rare: 11 to 14	Use microwave-safe cooking
such as rib-eye or		minutes per lb	bag. Turn over halfway through
rolled rib		Medium: 14	cooking time.
		to 17 minutes
		per lb
		Well done: 17
		to 20 minutes
		per lb
Ham Roast,	P 6	14 to 17 minutes	Use microwave-safe cooking
pre-cooked		per lb	bag. Turn over halfway through
			cooking time.
Pasta and Cereals
Long pieces	P 10	12 to 15 minutes	In 2 quart oblong glass dish, add
(Spaghetti,			6 cups hot water, 1 tablespoon
Linguini, etc.			cooking oil and 1 teaspoon salt.
			Rearrange halfway through
			cooking time.
Noodle or Rice	P 10	8 to 15 minutes	Stir halfway through cooking
Casseroles (2 quarts)			time.

27