Toastmaster WBYMW1 manual Pie Crust, Poultry use microwave-safecooking bag, Eggs

Microwave Owner’s Manual

	Power
Food	Level	Time	Comments
Hot Cereal, regular	P 10	11⁄2 to 3 minutes	Add amount of water specified
or instant			by package directions. Stir
			halfway through cooking time.
Rice, instant	P 10	11⁄2 to 3 minutes	Add amount of water specified
			by package directions. Stir
			halfway through cooking time.
Pie Crust
Crumb Crust	P 6	2 to 3 minutes	Check at minimum time.
(9 inch)

Poultry (use microwave-safe cooking bag)

Chicken, cut up.	P 10	11 to 16 minutes	Turn over halfway through
6 to 8 pieces		per piece	cooking time.
Whole Chicken or	P 7	9 to 12 minutes	Turn over halfway through
Cornish Hens		per lb.	cooking time.
Turkey Legs or	P 7	11 to 14 minutes	Turn over halfway through
Quarters		per lb.	cooking time.
Turley Breast	P 7	12 to 15 minutes	Place on microwave-safe dish,
		per lb.	breast-side down. Turn over
			halfway through cooking time.
Eggs
Fried 1 or 2 eggs	P 10	30 to 60 seconds	Break egg into small plate that
		per egg	has been greased with butter.
			Gently prick yolk with fork. Cover
			with plastic wrap. Place a glass
			of water beside the plate to
			promote even cooking of the
			white and yolk.
Scrambled, 2 eggs	P 10	1 to 2 minutes	Place 1 tablespoon butter in
			small bowl. Turn microwave on
			high, 25 to 30 seconds or until

butter is melted. Add eggs and 2 tablespoons milk. Beat with fork to scramble. Cover with plastic wrap. Stir halfway through cooking time. Season, stir, and let stand to complete cooking.

Poached	P 10	2 minutes
	then
	P 8	3 to 5 minutes

Use a microwave-safe container. Add water to fill 2 inches deep. Heat on high for 2 minutes to bring the water to a boil. Break eggs, one at a time, into sauce dish; then slip each egg into water, holding dish close Simmer 3 to 5 minutes on P 8 depending on degree of doneness desired. When done, remove eggs with slotted pancake turner or spoon. Drain on paper towels.

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