DCS CMO24SS Cake Techniques, Combination Baking Chart, Food Procedure, Cakes Your recipe or mix

MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Cake Techniques

Layer Cakes. Use a mix or your own conventional recipe. Follow recipe or package directions for preheating and baking instructions. Use baking rack and turntable to bake two layers at once, in AUTO BAKE.

Tube or Bundt Cakes. Do not preheat oven. Bake cakes for three-fourths of time on recipe or package directions using LOW MIX. Bake cake on broiling rack. If arcing occurs with fluted tube pan, place a heat-and-microwave-safe dish or plate between pan and broiling rack.

Angel Food. Do not preheat oven. Bake your recipe or a mix 25 to 30 minutes on LOW MIX or until crust is golden brown, firm and looks very dry in Angel Food Cake pan.

Loaf Cakes or Quick Breads. Do not preheat oven. Bake for three-fourths of time on recipe or package directions using LOW MIX. Test for doneness at minimum time. If loaf is not done, let stand in oven a few minutes to complete cooking.

Combination Baking Chart

	FOOD		PROCEDURE
Cakes: Your recipe or mix
• Tube or Bundt Cakes**		• Bake on broiling rack three-fourths the recommended time
			on LOW MIX.
•	Angel Food	• Bake 25 to 30 minutes on LOW MIX.
• Loaf Cakes or Quick Breads		• Bake three-fourths the recommended time on LOW MIX.
Bar Cookies: Your recipe or mix		• Bake three-fourths the recommended time or until wooden
			pick inserted in center comes out clean on LOW MIX.
Pies
•	Single Crust: baked before	•	Prick crust with fork. Preheat oven to 425˚F. Bake on
	filling, your recipe, mix or		broiling rack 8 to 10 minutes or until lightly browned.
	frozen prepared		Let cool before filling.
•	Double Crust	•	Preheat oven to 400˚F. Bake on broiling rack 25 to 35
			minutes on *HIGH MIX 400˚F.
•	Crumb Top	•	Preheat oven to 400˚F. Bake on broiling rack 20 to 25
			minutes on *HIGH MIX 400˚F.
•	Custard Pie	• Prebake, following directions for single crust; cool. Fill with
			desired uncooked custard. Bake on round baking pan on
			broiling rack 35 minutes on *LOW MIX 325˚F. If custard is not
			set, let stand in oven a few minutes.
•	Pecan Pie	•	Preheat oven to 350˚F. Bake on broiling rack 25 to 30
			minutes on LOW MIX.
• Frozen Prepared Fruit Pies		•	Place on broiling rack and bake 30 to 40 minutes using
			*HIGH MIX 375˚F.
• Frozen Prepared Custard Pies		•	Preheat oven to package temperature. Place on broiling
			rack and bake three-fourths of package time using LOW MIX
			and package temperature. If not set, let stand in oven a
			few minutes.

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