DCS CMO24SS manual Breakfast Smoked Sausage Pizza, Crust, Filling

MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Breakfast Smoked Sausage Pizza Makes 6-8 servings

Low Mix - Low Rack

Crust

3cups biscuit mix 3/4 cup milk

1egg

Filling

4 eggs

1lb. cooked smoked sausage cut in slices 1/2 inch thick.

8oz. cream cheese, soften

1cup cheddar cheese, shredded

2green onions, slice fine

1/8 teaspoon salt and pepper

1.Mix all the crust ingredients together in medium bowl; knead dough on flour board about 10 to 12 times. Spray 14-inch pizza pan with vegetable oil.

2.Spread dough, using your hands or the back of wooden spoon to spread evenly in pizza pan, start to go up sides.

3. Touch PREHEAT pad, press	6	, touch LOW MIX, enter time 2000, and touch START pad. This
	350˚F

will start the Preheat and your program for this dish.

4.In mixer, beat eggs with soften cream cheese, till smooth, add salt and pepper.

5.Place cut sausages 1/2 inch from edge, press towards edge to make a lip around pizza and place the rest of the sausage evenly thru out the dough.

6.Pour egg mixture over pizza dough up to 1 inch from edge.

7.Sprinkle cheddar cheese and green onions over topping.

8.When the bell rings four times, the oven is preheated. Place pizza pan on low rack, then press START. It is programmed to stop at 20 minutes.

This recipe can be cut in half for fewer servings using the 7 or 9-inch pizza pan, serves four people. Change time to 15 minutes. Always check to see if the eggs are cooked. Serve with fresh fruit,you have a complete delicious meal.

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