MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
1/4 teaspoon garlic salt
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
1/2 cup bread crumb, dried
1.Wash, dry, and remove stems from mushrooms, save stems for soup or a stew. If using bay shrimp, save out as many as you have mushrooms, put aside for topping.
2.Mix together cream cheese, shrimp or crab, crushed pineapple, chives, 1/4 teaspoon garlic salt and red pepper.
3.Add olive oil, garlic salt to breadcrumbs, and toss together, until coated.
4.Preheat Microwave convection for 5 minutes. Press BROIL,set time for
5.Spoon the cream cheese mixture into the mushroom cap. Dip mushroom cap into bread crumbs. Place tiny shrimp on top, push down into cheese and bread crumb mixture.
6.Place on a low rack. Place low rack on turntable, press BROIL, set time for 5 minutes. Add more time if they are not hot enough.
7.Serve hot as a great appetizer
Teriyaki Sesame Chicken Wings | Appetizers - 20+ serving |
Broil - Low Rack
21/2 lbs. chicken wings
1/2 cup soy sauce
1/2 cup sherry wine
1tablespoon sesame oil 1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1teaspoon liquid hickory smoke 1/2 cup brown sugar
2tablespoons cornstarch
2 tablespoons sesame seeds
1.Cut off chicken wing tips, discard, cut drummet at joint, wash.
2.In a 2 cup mircrowavable glass measure, add soy sauce, sherry wine, sesame seed oil, black pepper, cayenne pepper and liquid hickory smoke.
3.Mix brown sugar and cornstarch together, until it looks like one color, in a large bowl. Add to liquid. Microwave on high for 3 to 5 minutes, until it starts to thicken, stir every minute.
4.Add chicken to large bowl and pour hot liquid over chicken and marinate for 1 to 2 hours, stirring occasionally, cover.
5.Use low rack, spray with a vegetable oil. Place chicken wings on low rack. Sprinkle 1 tablespoon sesame seeds over chicken wings. Broil for 35 minutes on BROIL. Press BROIL, then press 3500 minutes, press START. It should be a rich golden brown color. No need to turn wings, they will brown on both sides.
Serve warm as a finger food and plenty of napkins, a tasty delight.
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