DCS CMO24SS manual Auto Roast Chart

CONVECTION AUTOMATIC OPERATION

AUTO ROAST

AUTO ROAST automatically roasts chicken, turkey, turkey breast or pork.

•Suppose you want to roast a 2.5 pound chicken:

1. Touch AUTO ROAST pad.

2. Select desired setting. Example: For chicken, touch number pad 1.

3. Touch number pad to enter weight. Example: 25￿lb.

4. Touch START pad.

After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message.

Note:

1.AUTO ROAST can be programmed with More/Less Time Adjustment. See page48.

2.If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display.

3.To roast other food or foods above or below the weights allowed on AUTO ROAST Chart, check Combination Roasting Chart.

AUTO ROAST CHART

SETTING/FOOD		AMOUNT	RACK	PROCEDURE
1.	CHICKEN	2.5-7.5 lb	Low	After the cycle ends, cover with foil and let stand for
				5-10 minutes.
2.	TURKEY	6.5-16.0 lb	Low	Season, as desired. Place on low rack. After the cycle
				ends, cover with foil and let stand 10 minutes. Internal
				temperature of white meat should be 170˚F and of
				dark meat, 180˚F.
3.	TURKEY	3.0-6.0 lb	Low	Season, as desired. Place on low rack. After the cycle
	BREAST			ends, cover with foil and let stand 10 minutes. Internal
				temperature of white meat should be 170˚F.
4.	PORK	2.0-3.5 lb	Low	Boneless pork loin is recommended because it
				cooks evenly. Place on a low rack. After cooking,

remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F.

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