DCS CMO24SS manual Potatoes, Spinach, Squash, Tomatoes, Canned

MICROWAVE FEATURES

VEGETABLE CHART

VEGETABLE	AMOUNT	COOKING	MICROWAVE	STANDING
		PROCEDURE	TIME AT HIGH	TIME,
			(100%)	COVERED
Potatoes
Baked	2 medium	Prick; place on paper towels.	7-9 min.	5-10 min.
	4 medium	Turn over, rearrange at 1/2 time.	13-16 min.	5-10 min.
		Let stand, foil wrapped.
Boiled	4 medium	Peel and quarter potatoes. 2-qt	9-12 min.	3 min.
		casserole. Cover. Stir after 5 min.
Spinach
Fresh	1 lb	Wash and trim. Add no water. 3-qt	5-7 min.	2 min.
		casserole. Cover. Stir after 3 min.
Frozen, Leaf or	10-oz. pkg.	1-qt casserole. Add no water.	6-8 min.	2 min.
Chopped		Cover. Stir after 3 min.
Squash
Fresh, Acorn	1 whole	Prick; place on paper towel.	7-10 min.	5 min.
		Turn over after 4 min.
Fresh, Sliced	2 cups	1-qt casserole. Add no water.	2-4 min.	1 min.
Zucchini		Cover. Stir after 2 min.
Frozen, Mashed	10-oz. pkg.	1-qt casserole. Add no water. Cover.	6-8 min.	2 min.
		Break apart and stir after 3 min.
Sweet Potatoes
Baked	2 medium	Prick; place on paper towels. Turn	5-9 min.	5 min.
	4 medium	over, rearrange after 5 min.	10-13 min.	5 min.
Tomatoes
Fresh	2 medium	Halve tomatoes. Round dish.	2-4 min.	2 min.
	4 medium	Cover. Rearrange once.	5-8 min.	2 min.
Canned	15 to 16 oz	1-qt casserole. Drain all but	2-4 min.	2 min.
Vegetables		2 tbsp liquid. Stir once.

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