DCS CMO24SS manual Spicy Mex-Fried Chicken

MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Spicy Mex-Fried Chicken Makes 4-6 servings

High Mix

4oz. Cheese crackers crumbs, fine

2tablespoons Taco Mix, dry

1	egg
1	tablespoon water

4-6 chicken legs and thighs, or 4-6 Breast or 1 whole cut up chicken

1.Use food processor to process cheese cracker with taco mix. Pour mixture on to plate.

2.Mix egg with 1 tablespoon water in small bowl.

3.Wash chicken, pat dry.

4.Dip chicken pieces into egg wash, then into cracker crumbs, place chicken on lower rack on top of turntable. Place largest pieces of chicken along the edge and smaller piece in the center of rack. Evenly distribute the meat.

5. Press HIGH MIX twice, then 7 , for time press 3000 minutes. Correct temperature for thighs

375˚F

and legs is 180˚F and chicken breast 170˚F for doneness. Check at 25 minutes for temperatures, if not done you still have another 5 minutes on your program left. Close door and continue, if not done. Using an instant read thermometer in each chicken piece is always a good idea. Chicken should always be fully cooked.

This is a tasty meal, while chicken is cooking fix a green salad with vegetables and fruit. Watch this chicken dish disappear fast.

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