DCS CMO24SS manual Hawaiian Stuffed Mushrooms, Pork, Lamb, Chicken, Fish

MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Convection Broiling Chart

CUT	WEIGHT/THICKNESS	CONVECTION TIME
Pork
Rib-eye Steak	3/4-1 in.	Well Done	:	16-20 min.
Bacon	Regular sliced			4-5 min.
	Thick sliced			7-8 min.
Sausage: Brown ‘n Serve	Patties: 1/2 in., 8 oz.-1 lb.			8-10 min.
Fresh	Links: 8 oz. - 1 lb.			8-10 min.
Ham, slice, fully cooked	3/4 in.			10-12 min.
Frankfurters	1 lb.			5-7 min.
Lamb
Chops: rib, loin	3/4 in.	Medium	:	12-14 min.
or center	3-4 oz. each	Well Done	:	15-17 min.
Chicken
Broiler-Fryer, halved, quartered	1-3 lbs.			25-35 min.
or cut up
Fish
Fillets	1/4-3/4in.			6-7 min.
Steaks	3/4 in.			12-14 min.

Check chart above for maximum broiling time. Program oven for maximum time on BROIL or 450˚F, following BROIL directions. Season and slash fat at 1-inch intervals. When audible signal sounds that oven is preheated, quickly put food in oven.

Spray rack and turntable with nonstick vegetable cooking spray for easy cleanup. Do not cover rack with aluminum foil, as it blocks the flow of warm air that cooks the food.

Cook for the minimum time recommended in the chart; then test for doneness. Time varies with the thickness or weight of meat and degree of desired doneness. Turning meat over is not necessary, as moving air cooks it on both sides.

Broil food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM (50%).

Hawaiian Stuffed Mushrooms Appetizers - 20+ serving

Broil

1lb. mushrooms, fresh, medium to large in size

8oz. cream cheese, soft

4oz. Bay Shrimp or crab

8oz. pineapple, crushed, drained 1/4 teaspoon garlic salt

2tablespoons chives, chopped fine

38