DCS CMO24SS manual Upside Down Spice Pear Cake, Desserts

MANUAL CONVECTION AND

AUTOMATIC MIX COOKING

Combination Baking Chart

	FOOD		PROCEDURE
Breads
• Loaf:Your recipe or frozen,		• Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.
	defrosted and proofed
• Braid or other shape		• Remove metal turntable from oven. Place bread directly on
			metal turntable. Bake on LOW MIX three-fourths the
			recommended time.
• Muffins: Large, bakery-style		•	Bake three-fourths the recommended package or recipe
			time on LOW MIX.
Desserts
•	Cheesecake	•	Bake three-fourths the recipe time on LOW MIX or until
			center is nearly set.
•	Crisps and Cobblers	• Bake three-fourths the recipe time on LOW MIX.

**If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or dinner plate) between the pan and the broiling rack.

*Necessary to change temperature on HIGH MIX and LOW MIX.

Upside Down Spice Pear Cake Makes 12 servings

Convection, Turntable and High Rack

A fast elegant dessert.

1Spice cake mix, one package

2pears, cored, sliced into 12 slices each

1cup brown sugar, packed

1cube butter, melted

8Maraschino Cherries, sliced in half

1.Prepare spice cake mix as directed on package.

2.Prepare two 9-inch cake pans, divide melted butter and brown sugar into pans, and spread it evenly on bottom.

3.After peeling pears, cut in half and core seeds and remove stem. Place cut side down and cut from small end to large end, 1/4 inch thick. Place slice pears in pan with larger end of pear near pan edge, go in a circle around pan.

4.Put 3 Maraschino Cherries halves in center with the rounded part of the cherry on bottom of each pan. Cut the other cherries into 1/8th. Place between each pear slice.

5.Divide batter between the two 9 inch cake pans.

6.Place high rack on turntable; place both the 9 inch cake pans in center of each turntable and rack. Close door.

7. Press PREHEAT, temperature	6	, CONV. and temperature	6	and then press time 4500
	350˚F		350˚F

minutes. Check cake at 40 minutes, if not done continue 5 more minutes on program.

8.Cool for 5 minutes on cooling rack.

9.Invert on serving platter, you’ll have two elegant Pear Cakes. Top off with whipping cream or vanilla ice cream if you wish. Surprise your family and guest with your creativity.

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