DCS CMO24SS manual Starting Microwave Procedure, Time

MICROWAVE FEATURES

REHEATING CHART

ITEM	STARTING	MICROWAVE	PROCEDURE
	TEMPERATURE	TIME
Stirrable Casseroles			Cover with glass lid.
and Main Dishes		HIGH (100%)	Stir after half the time.
1 serving	Refrigerated	13/4-31/2min.
2 servings	Refrigerated	31/4-5 min.
4-6 servings	Refrigerated	61/2-71/2min.
Nonstirrable			Cover with wax paper.
Casseroles and Main
Dishes		MEDIUM (50%)
1 serving	Refrigerated	41/2-71/2min.
2 servings	Refrigerated	71/2-11 min.
4-6 servings	Refrigerated	12-15 min.
Soup, Cream		MEDIUM (50%)	Cover. Stir after half the time.
1 cup	Refrigerated	23/4-51/2min.
1 can (10 3/4 oz)	Room temp.	5-71/2min.
Soup, Clear		HIGH (100%)	Cover. Stir after half the time.
1 cup	Refrigerated	13/4-3 min.
1 can (103/4 oz)	Room temp.	31/2-41/2min.
Pizza		HIGH (100%)	Place on paper towel on
1 slice	Room temp.	15-25 sec.	microwave-safe rack.
1 slice	Refrigerated	25-35 sec.
2 slices	Room temp.	25-35 sec.
2 slices	Refrigerated	55-60 sec.
Vegetables		HIGH (100%)	Cover. Stir after half the time.
1 serving	Refrigerated	3/4-11/4min.
2 servings	Refrigerated	11/2-2 min.
Baked Potato		HIGH (100%)	Cut potato lengthwise and then
1	Refrigerated	1-21/2min.	several times crosswise. Cover
2	Refrigerated	21/2-3 min.	with wax paper.
Breads
(Dinner or breakfast roll)		HIGH (100%)	Wrap single roll, bagel or muffin
1 roll	Room temp.	8-10 sec.	in paper towel. To reheat several,
2 rolls	Room temp.	10-12 sec.	line plate with paper towel;
4 rolls	Room temp.	15-18 sec.	cover with another paper towel.
Pie		HIGH (100%)	Place on microwave-safe dish.
1 slice	Refrigerated	30-45 sec.	Do not cover.
2 slices	Refrigerated	1-11/2min.

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three minutes before serving.

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