Reference
Power Level | Use |
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P 4 | Cook less tender cuts of meats |
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P 3 | Melt butter and chocolate |
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P 2 | Soften butter & cheese |
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P 1 (Low) | Soften ice cream |
| Raise yeast dough |
| Keep cooked foods warm for short periods of time |
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Fresh Vegetable Cooking Guide
Use microwave plastic wrap to cover vegetables when cooking.
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| Power | Approx. |
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| Quantity | Container / Liquid | Level | Minutes |
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| Asparagus | Cuts | 3 cups, cut | 2 quart casserole, add | P 10 | 6 to 10 |
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| into 1 to 2 | 1⁄4 cup water |
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| inch pieces |
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| Spears | 1 lb | P 7 | 6 to 10 |
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| glass baking dish, |
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| add 1⁄4 cup water |
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| Beans | Green | 1 lb cut in | P 10 | 12 to 17 |
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| half | add 1⁄2 cup water |
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| Beets | Whole | 1 bunch | 2 quart casserole, | P 10 | 15 to 20 |
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| add 1⁄2 cup water |
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| Broccoli | Spears | 1 bunch (11⁄4 | 2 quart oblong glass | P 10 | 8 to 12 |
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| to 11⁄2 lbs) | baking dish, |
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| add 1⁄4 cup water |
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| Cuts | 1 bunch (11⁄4 | 2 quart casserole, | P 10 | 7 to 10 |
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| to 11⁄2 lbs) | add 1⁄2 cup water |
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| Brussel |
| 1 lb | P 10 | 7 to 10 |
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| Sprouts |
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| add 1⁄4 cup water |
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| Cabbage | Whole | 1 medium | P 10 | 8 to 11 |
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| head (about | casserole, add |
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| 2 lbs) | 1⁄4 cup water |
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| Wedges |
| 2 or 3 quart | P 10 | 7 to 10 |
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| casserole add |
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| 1⁄4 cup water |
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| Carrots | Sliced | 1 lb | P 10 | 6 to 9 |
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| add 1⁄4 cup water |
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| Cauliflower | Whole | 1 medium | 2 quart casserole, add | P 10 | 10 to 17 |
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| head | 1⁄2 cup water |
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| Flowerets | 1 medium | 2 quart casserole, add | P 10 | 9 to 14 |
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| head | 1⁄2 cup water |
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| Chopped | 4 medium | 3 quart casserole, add 1 | P 10 | 13 to 18 |
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| cup water |
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