Toastmaster XO-1N manual Maintenance And Cleaning Guide Maintenance, Oven Dry-Out Procedure

MAINTENANCE AND CLEANING GUIDE

MAINTENANCE:

TOASTMASTER® equipment is designed to last for years of useful service. Careful consideration is given in selecting components for durability, performance and ease of maintenance. For example, the Oven Motor has sealed bearings and never needs to be lubricated. While TOASTMASTER® equipment is designed for minimum care and maintenance certain steps are required by the user for maximum life and effectiveness:

•Proper installation of the equipment.

•Correct application and usage of the equipment.

•Dry-out Procedures performed daily.

•Thorough cleaning on a regular basis.

OVEN DRY–OUT PROCEDURE:

A.Wipe up any standing water, both inside and outside of the Oven.

B.Set the Temperature Control and Power Switch to OFF.

C.Leave the Oven Door open as far as possible. The residual baking heat will dry out any moisture that may be trapped in the insulation or other components of the Oven.

D.Close the Oven Door most of the way, but leave it slightly open while the Oven is not in use.

IMPORTANT: THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP MAINTAIN YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL RESIDUAL MOISTURE IN THE EQUIPMENT RETARDS ANY CORROSION OR DETERIORATION OF THE INSULATION AND ELECTRICAL COMPONENTS AND EXTENDS THE USEFUL SERVICE LIFE OF YOUR TOASTMASTER® EQUIPMENT!!!