Toastmaster XO-1N manual Operating Instructions, Product, Time minutes, Temp F

OPERATING INSTRUCTIONS

The quality of the product you take from your TOASTMASTER® XO–1N Oven depends on several factors:

•Initial product quality

•Proper storage and handling

•Proper preparation and proofing

•Correct baking time

•Correct baking temperature

Non-yeast products are part of many baking programs. Some of these products are in frozen form when received, such as cookies and puff pastry. Baking times and final appearance are affected by the condition of the product when placed in the Oven. For instance, formed cookies placed on pans and baked without thawing tend to spread less and bake smaller but thicker than the same cookies allowed to thaw before baking.

When using yeast products it is important that they be properly prepared. Your equipment cannot correct improper procedures and poor dough product. The manual or instruction book you receive from your frozen dough supplier should give general instructions for baking times and temperatures. Or, the following chart may be used as a general guide:

Product	Time (minutes)	Temp (°F)
Croissants	11	335°
Hot Dog Buns	8 – 10	345°
Hamburger Buns	10 – 11	345°
1 lb. White Bread	22 – 25	350°– 360°
French Bread	22 – 25	350°– 360°
Submarine Rolls	14 – 15	350°– 360°
Cookies	9 – 10	290°– 300°

It will be necessary for your to do some testing to determine your final conditions since your recipes may vary and your desired product appearance is one of choice.

Your XO–1N is equipped with a Micro Switch. This Switch is mounted in the front face and is designed to reduce heat loss by stopping the rotation of the Blower Wheel whenever the Door is opened.

Follow these general instructions for proper baking results:

1.Determine the product to be baked.

2.Check the recommended temperature for the items to be baked and set your Temperature Control accordingly.

3.Load your Oven carefully. Push the pans all the way to the rear of the Oven. Keep the Oven Door CLOSED unless loading or unloading to maintain oven temperature and minimize energy usage.

4.Set the Timer for the estimated baking time less one to two minutes. This will assure an indication from the Buzzer prior to the actual end of the baking time and help prevent over-baking.

CAUTION: STAND AWAY FROM THE FRONT OF THE OVEN WHEN OPENING THE OVEN DOOR AFTER A BAKING CYCLE TO AVOID EXPOSURE TO ESCAPING HEAT AND STEAM!!!

5.As soon as the product is finished open the Oven Door and remove the product quickly. Immediately close the Oven Door to minimize temperature loss.

6.You may bake several different items at the same time, but each individual pan should have the same type of product on it and be panned in the same manner.

7.Whenever the baking is completed for the day, or for an extended period, the Oven Temperature Control should be turned to the OFF position and the Power Switch set to OFF (see the DAILY DRY–OUT PROCEDURE in the

MAINTENANCE AND CLEANING GUIDE).

IMPORTANT: THE OVEN MOTOR MUST ALWAYS BE RUNNING WHENEVER THE OVEN TEMPERATURE CONTROL IS ON EXCEPT WHEN THE OVEN DOOR IS OPEN TO LOAD OR UNLOAD YOUR PRODUCT!!!