VIII. TROUBLE SHOOTING GUIDE
| FIND YOUR PROBLEM HERE |
| REMEDY |
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1. | Condensing unit fails to start. | a. | Check if cord & plug has been disconnected. |
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| b. | Check control temperature setting. |
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2. | Condensing unit operates for | a. | Are doors closing properly? |
prolonged periods or continuously. | b. | Dirty condenser or filter. Clean properly. | |
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| c. | Evaporator coil iced. Needs to defrost. See |
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| instructions for setting a manual defrost cycle |
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| on page 12. |
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| d. | Shortage of refrigerant, call service. |
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3. | Food compartment is too warm. | a. | Check door(s) and gasket(s) for proper seal |
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| b. | Perhaps a large quantity of warm food has |
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| recently been added or the door was kept |
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| open for a long period of time, in both |
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| cases, allow adequate time for the cabinet |
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| to recover its normal operating temperature. |
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| c. | control setting too high, readjust per instructions |
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| on page 8. |
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4. | Food compartment is too cold. | a. | Perhaps a large quantity of very cold or frozen |
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| food has recently been added. Allow adequate |
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| time for the cabinet to recover its normal operating |
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| temperature. |
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| b. | Adjust the control to a warmer setting, see |
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| page 9. |
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5. | Condensation on the exterior surface. | a. | Check door alignment and gaskets for proper seal. |
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| b. | Condensation on the exterior surface of the |
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| unit is perfectly normal during periods of |
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| high humidity. However, to alleviate the condition, |
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| turn the defogger switch, located below the |
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| control, ON/OFF as needed |
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6. | Compressor hums but does not start. | a. | Call for service. |
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7. | Cabinet operating too warm (36 to 38°F) | a. | Check conversion key switch for proper operating |
| or too cold (0 to |
| position. |
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