Traulsen RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT, RBC200 & RBC400 Batch Number Enter

VII. OPERATING THE BLAST CHILL CONTROL (cont’d)

Batch

Number

Enter

are only using one or two of the three probes, the probe(s) not selected will automatically drop out on startup. Now that the probes have been selected, press ENTER (see figure 32).

Fig. 30

STEP 3: Notice that the word BLAST is flashing di- rectly above the SOFT/FLASH button. If you wish to blast chill product, press ENTER. If a soft chill is pre- ferred, press the SOFT/FLASH button once, and then press ENTER. If a flash chill is required, press the SOFT/FLASH button twice, and then press ENTER. NOTE: Whichever chill cycle mode is selected, there will be a light illuminated “stating” the mode that has been chosen. This will be the mode in which the unit will run (see figure 31).

Enter Start

Food

Probe

Lights

Fig. 32

STEP 5: The Blast Chiller unit is now ready to run. Press

the START button now. NOTE: To stop the chill cycle, press the RESET button. This will clear all of the pro- grammed settings and return the unit to maintenance mode (see figure 33).

Enter

Reset

Blast

Fig. 31

STEP 4: There are now three probe lights flashing di- rectly above the “numerical buttons” of unit 1. To se- lect the probes in which you intend to use for the batch, individually push the “color coordinated buttons” that match the color of the individual probes placed into the food product. The lights will stop flashing and re- main on continuously for the probes selected. If you

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Fig. 33

STEP 6: After completion of the chill cycle the assigned food probe light on the central panel will flash and the “batch data” will automatically print. NOTE: To clear end of batch data, (food probe lights are flashing), press the RESET button (food probe lights are off).