Manuals / Traulsen / Kitchen Appliance / Refrigerator

Traulsen RBC200 & RBC400 VIII. Understanding Printouts, VIII. b Constant Chill Cycle Batch Data

Models: RBC100 RBC200 & RBC400 RBC50 RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT

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VII. OPERATING THE CONTROL (cont’d) VIII. UNDERSTANDING PRINTOUTS

VII. k - PROBE TEMPERATURE & ALARM WARNINGS: The food probes sense temperatures in the last 1” of the probe (nearest the tip). There are three food probe warnings that can occur during a programmed batch. The warnings will flash the “red” ALARM light, the au- dible alarm will sound, and a printout noting a probe failure has occurred during completion of a batch. Should a probe failure occur during a programmed batch, the blast chiller unit will automatically switch to the remaining probes for that batch. If only one probe was programmed for the batch and fails, the blast chiller will automatically switch from the pro- grammed batch to constant chill for a 1 hour and 30 minute timed chill cycle. The three (3) warning condi- tions are:

a)Over Temperature - exposing the food probe to prod- uct that is 212°F (100°C). An over temperature alarm will occur if food temperature is above 212°F (100°C) at loading. Pressing the PRINT button will print all food probe temperatures, a defective or unplugged food probe will print 500°F (260°C).

b)Under Temperature - exposure to product with a tem- perature below -5°F (-21°C). Pressing the PRINT but- ton will print all food probe temperatures, a defective or unplugged food probe will print -99°F (-73°C).

VIII. b - CONSTANT CHILL CYCLE - BATCH DATA:

THE BATCH DATA WILL PRINT OUT AUTOMATICALLY AT THE END OF A COMPLETED BATCH

Program

Chip

Revision

Operator

Number

Automatic New

Batch Number

Unit 1 or 2

Batch Mode:

Constant Chill

Start of Batch

Date & Time

End of Food Batch Probe Temperat- ures

c)Food Probe Open Circuit - should the food probe fail or become unplugged creating an open circuit, it will sound the alarm. Pressing the PRINT button will print all food probe temperatures, a defective or shorted food probe will print -99°F (-73°C).

VIII. UNDERSTANDING PRINTOUTS

VIII. a - CURRENT DATA PRINTOUT:

PRESS THE PRINT BUTTON TO

PRINT THE CURRENT DATA

Current

Date & Time

Current

Interior Air

Temperature

Current

Food Probe

Temperatures

Total Time

Programmed

For The Constant

Chill Cycle

End of Constant

Chill Cycle

Date & Time

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Traulsen RBC200 & RBC400, RBC50, RBC100 owner manual VIII. Understanding Printouts, VIII. b Constant Chill Cycle Batch Data
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RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.