Manuals / Tricity Bendix / Kitchen Appliance / Oven

Tricity Bendix BD 921 To Fit The Top Oven Shelf, lHINTS AND TIPS, Second Oven Cooking Chart

Models: BD 921

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TO FIT THE TOP OVEN SHELF

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

lHINTS AND TIPS

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base

land to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polishes steel trays reflect the heat away and give less base browning.

DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the

lfood.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations below.

lFor economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

SECOND OVEN COOKING CHART

FOOD		Shelf	Cooking
		Position	Temp°C

Biscuits		2crk.	180-190
Bread		1crk.*	210-220
Casseroles		1crk.*	130-140
Cakes:
	Small/queen	2 crk.	180-190
	Sponges	2crk.	160-170
	Madeira	1crk.	140-150
	Rich Fruit	1crk.	130-140
	Christmas	1crk.	130-140
	Meringues	1crk.	90-100
Fish		1crk.	170-190
Fruit Pies & Crumble		1crk.	190-200
Milk Puddings		1crk.	140-150
Pastry: Choux		1crk.	160-170
-	Shortcrust	Depending
-	Flaky	Depending
-	Flaky	on dish
-	Puff	on dish
-	Puff
Plate Tarts		2crk.	190
Quiches/Flans		1crk.	180
Scones		2crk.	210-220
Roasting:		1crk.*
	Meat & Poultry	1crk.*	170-180

crk. = Cranked shelf

*or on a straight shelf from the main oven on the base.

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Tricity Bendix BD 921 installation instructions To Fit The Top Oven Shelf, lHINTS AND TIPS, Second Oven Cooking Chart

Contents

OPERATING AND INSTALLATION INSTRUCTIONS BD 921/BDBetter Products. Better Value 900 mm Built In OvenTECHNICAL DETAILS MODEL NO. BDMODEL NO. BD Before Installation During Operation CONTENTSTo Fit the Top Oven Shelf Hints and Tips Second Oven Cooking Chart Uses of the Second Oven Selecting the Second Oven Things To NoteCleaning the Oven Shelves and Grill/Oven Furniture CONTENTSSomething Not Working? Service and Spare Parts Customer Service Centres Guarantee ConditionsPREFACE SAFETY PLEASE READ CAREFULLY BEFORE INSTALLATIONDURING OPERATION GENERAL AFTER USEYour safety is of paramount importance Consumer Care Department TelephoneTHINGS YOU NEED TO KNOW INSTALLATION INSTRUCTIONSGETTING THINGS READY WARNINGSRECOMMENDED CABINET DIMENSIONS 600min6 inIN MILLIMETRES550m Cross sectionHOW TO FINISH UNPACKING MAKING THE ELECTRICAL CONNECTIONSTOOLS REQUIRED PREPARING CABLECONNECTING TO A HOB OR COOKER POINT CONNECTING TO THE MAINS TERMINAL lWarning This cooker must be earthedlWarning This cooker must be earthed CHECKING ELECTRICAL CONNECTIONSFITTING INTO THE CABINET INTRODUCTION WARNING THIS COOKER MUST BE EARTHEDGETTING TO KNOW YOUR OVEN BD Defrost Oven Clean Thermal Grilling Oven Light AB C D E F G H A - Electronic Timer B - Main Oven Temperature ControlD - Second Oven Temperature Control E - Dual Grill Control F - Main Oven Indicator Neon G - Second Oven Indicator NeonWHEN FIRST SWITCHING ON GENERAL NOTES ON USING THE OVENSRATING PLATE ABOUT CONDENSATION AND STEAMPUSH TO TURN CONTROLS BD 931 only CONTROL PANEL INDICATOR NEONSTHE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITUREUSES OF THE DUAL GRILL THE GRILLSELECTING THE DUAL GRILL BD BD THINGS TO NOTETHE GRILL PAN AND HANDLE lHINTS AND TIPSEnsure the handle is positively located GRILLING CHART USES OF THE SECOND OVEN THE SECOND OVENSELECTING THE SECOND OVEN BD BD THINGS TO NOTETO FIT THE TOP OVEN SHELF SECOND OVEN COOKING CHARTlHINTS AND TIPS USES OF THE FAN OVEN THE MAIN FAN OVENSELECTING THE FAN OVEN BD BD COOKING TEMPERATURESa The selector and main oven indicator windows will illuminate TO FIT THE MAIN OVEN SHELVESTHINGS TO NOTE lHINTS AND TIPSUSES OF DEFROST FEATURE DEFROST FEATURESELECTING DEFROST BD BD THINGS TO NOTEl cooked food in the fridge lHINTS AND TIPSUSES OF THE CONVENTIONAL OVEN THE CONVENTIONAL OVENSELECTING THE CONVENTIONAL OVEN BD BD THINGS TO NOTEl browning, raise the shelf position lHINTS AND TIPSUSES OF THE ZONED OVEN THE ZONED OVENSELECTING THE ZONED OVEN BD BD THINGS TO NOTEHINTS AND TIPS critical OVEN COOKING CHARTUSES OF THERMAL GRILLING THERMAL GRILLINGSELECTING THERMAL GRILLING BD BD THINGS TO NOTECOOKING TIMES lHINTS AND TIPSl grilling fatty foods will help minimise splashing THERMAL GRILLING CHART USES OF OVEN CLEAN FEATURE OVEN CLEAN FEATURESELECTING OVEN CLEAN BD BD THINGS TO NOTElHINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended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he grill, oven and timer do not work SOMETHING NOT WORKING?The timer control does not work The oven temperature is too high or lowSERVICE SERVICE AND SPARE PARTSHELP US TO HELP YOU CONSUMER CARE DEPARTMENTSERVICE CUSTOMER SERVICE CENTRESCENTRE POSTAL DISTRICTSElectrolux After Sales Service Electrolux After Sales ServiceElectrolux After Sales Service Electrolux After Sales ServiceNL Services Electrolux After Sales ServiceElectrolux After Sales Service Electrolux After Sales ServiceCornwall Domestic Service Electrolux After Sales ServiceElectrolux After Sales Service Electrolux After Sales ServiceEXCLUSIONS This guarantee does not cover GUARANTEE CONDITIONSBD 921/BD Page 311245708 RATING PLATE REFERENCEBetter Products. Better Value TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ