Cooking Times | Tricity Bendix BD 921 specification

lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed

ldirectly onto the trivet in the grill pan if preferred. The use of the trivet beneath the grid when

lgrilling fatty foods will help minimise splashing.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower

lshelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

lTurn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on page 34 but these times may vary slightly depending on the thickness and quantity of food being cooked.

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Tricity Bendix BD 921 installation instructions Cooking Times

Contents

Better Products. Better Value Technical Details Model NO. BD Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety During Operation After USE General Installation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting Oven 550m HOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing Cable Checking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB C D E FG H IntroductionGetting to Know Your Oven BD AB C D E General Notes on Using the Ovens When First Switching onRating Plate About Condensation and Steam Grill and Oven Furniture Control Panel Indicator NeonsCooling FAN for the Controls Grill Uses of the Dual GrillSelecting the Dual Grill Things to Note Grill PAN and Handle Always Remove the Grill PAN Handle During Grilling Grilling Chart Food Shelf Grill Time Second Oven Uses of the Second OvenSelecting the Second Oven BD Things to Note Food Second Oven Cooking ChartTo FIT the TOP Oven Shelf Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Selecting Defrost Defrost FeatureUses of Defrost Feature LHINTS and Tips Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven BD Zoned OvenUses of the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven Conventional Selecting Thermal Grilling BD Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp Time Selecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Electronic Timer BD To SET the Minute Minder To Switch the Oven on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer To Cancel AN Automatic Programme To Start Cooking NOW, then Switch OFF Automatically SET the Time of DAY Minute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only Automatic Cooking Helpful Hints When Buying and Preparing Food Meat Temperatures Care and Cleaning Cleaning the Outside of the CookerCleaning Between the Outer and Inner Door Glass To Remove the Outer Glass Cleaning Inside the Ovens Cleaning the Oven Shelves and GRILL/OVEN FurnitureCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING? Service and Spare Parts ServiceHelp US to Help YOU Consumer Care Department Customer Service Centres Centre Postal Districts Service Address Appointments EH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions Exclusions BD 921/BD Page Better Products. Better Value Rating Plate Reference