LHINTS and Tips | Tricity Bendix BD 921 specification

lHINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top

lbrowning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the

lheat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and

lmake cleaning easier.

Do not place dishes, tin or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the

lconventional oven setting.

Single level cooking gives best results. If you require more than oven level cooking use the fan or zoned oven functions.

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Tricity Bendix BD 921 installation instructions LHINTS and Tips

Contents

Better Products. Better Value Model NO. BD Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation Safety General After USE Preparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready 550m Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools Required Connecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your Oven BDAB C D E FG H AB C D E About Condensation and Steam General Notes on Using the OvensWhen First Switching on Rating Plate Control Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Things to Note GrillUses of the Dual Grill Selecting the Dual Grill Always Remove the Grill PAN Handle During Grilling Grill PAN and Handle Food Shelf Grill Time Grilling Chart Things to Note Second OvenUses of the Second Oven Selecting the Second Oven BD Second Oven Cooking Chart To FIT the TOP Oven ShelfFood Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Defrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven BD Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking Chart Thermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling BD Cooking Times Food Shelf Temp Time Thermal Grilling Chart Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended To SET the Minute Minder Electronic Timer BD To Cancel the Minute Minder HOW to SET the Oven TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic Programme Minute Minder SET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing Food To Remove the Outer Glass Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door Glass To Clean Inside the Inner Glass Door Cleaning Inside the OvensCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean Surfaces Replacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not work Consumer Care Department Service and Spare PartsService Help US to Help YOU Centre Postal Districts Service Address Appointments Customer Service Centres EH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee Conditions BD 921/BD Page Rating Plate Reference Better Products. Better Value