Tricity Bendix BD 921 installation instructions Thermal Grilling Chart

Models: BD 921

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THERMAL GRILLING CHART

THERMAL GRILLING CHART

FOOD

 

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

- Lamb

3

170

20-25

 

- Pork

3

170

25-35

Fish

- Whole Trout

3

170

10-20

 

- Mackerel

3

170

10-20

Fillets

- Plaice/Cod

4

170

10-15

Kebabs

 

4

170

20-30

Kidneys

- Lamb/Pig

3

180

10-15

Liver

- Lamb/Pig

3

180

20-30

Sausages

 

3

190

10-15

Steaks

- Medium

3

220

8-10

 

 

 

 

each side

Steaks

- Well Done

3

220

10-12

 

 

 

 

each side

Heating through and Browning

 

 

 

e.g. au-gratin, lasagne,

3

170

20-30

shepherd's pie

 

 

depends

 

 

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven. Only use straight shelves when thermal grilling in the main oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Page 33
Image 33
Tricity Bendix BD 921 installation instructions Thermal Grilling Chart