4.The stability chain anchor point on the appliance is shown below.

Pressure testing

1.The Rapid injector is used as a pressure test point.

2.Connect the pressure gauge to the Rapid injector.

3.Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar.

4.Turn off the taps, disconnect the pressure gauge.

5.Check operation of each hotplate burner.

Checking the hob

•Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.

•Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

Checking the top oven

1.Turn the top oven thermostat control knob to Mk.1 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner, which is the F.S.D. bypass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

Checking the grill

•Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

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Checking the main oven

1.Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D bypass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D valve, which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

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Tricity Bendix SG558/1 user manual Pressure testing, Checking the hob, Checking the top oven, Checking the grill
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SG558/1 specifications

The Tricity Bendix SG558/1 is an impressive built-in oven that seamlessly marries functionality with modern design, making it a valuable addition to any kitchen. This appliance offers robust performance and a variety of features that cater to both amateur home cooks and culinary enthusiasts.

One of the noteworthy features of the Tricity Bendix SG558/1 is its multifunctional capabilities. With multiple cooking modes, including fan-assisted baking, conventional cooking, and grilling, users can easily select the perfect setting for their culinary creations. The fan-assisted feature ensures even heat distribution, resulting in perfectly cooked meals every time.

The oven is equipped with a user-friendly interface, featuring an intuitive control panel that simplifies the cooking process. Its clear digital display provides temperature and timer settings for enhanced precision, allowing users to monitor their cooking progress effortlessly. Furthermore, the oven includes a programmable timer that facilitates meal preparation, ensuring that dishes are cooked to perfection without constant supervision.

Another highlight of the Tricity Bendix SG558/1 is its energy efficiency. The appliance is designed to minimize energy consumption, making it an eco-friendly choice for environmentally conscious consumers. Boasting a good energy rating, this oven not only saves on electricity bills but also reduces the overall carbon footprint of your home.

The interior of the oven is spacious, accommodating various baking trays and cookware. Its enamel-coated cavity simplifies cleaning, as food spills and residues can easily be wiped away, enhancing maintenance ease. Additionally, the inclusion of catalytic liners further aids in the automatic cleaning process, making it an ideal choice for busy households.

Safety features are also a top priority with the SG558/1. The oven is equipped with a heat-resistant outer door that prevents burns, ensuring a safe cooking environment for all family members. The cooling fan operates during and after cooking, maintaining optimal temperatures and preventing overheating of external surfaces.

In conclusion, the Tricity Bendix SG558/1 stands out for its multifunctionality, user-friendly controls, energy efficiency, and safety features. This built-in oven is designed to meet the varied needs of modern kitchens, while its sleek design ensures it fits seamlessly into any aesthetic. Whether roasting, baking, or grilling, the Tricity Bendix SG558/1 promises to deliver delicious results with every use.
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