COOKING CHART

 

Tray type or

Material of

No.

Shelf

Preheating

 

Cooking

Food

dimension

of

Thermos-

Time

Thermos-

Time

 

(dxwxh) cm

the tray

tray

pos.

tat

tat

 

 

 

(min)

(min)

 

 

 

 

 

pos.

pos.

 

 

 

 

 

 

 

Roasting meal

 

 

 

 

 

 

 

 

- beef

 

 

1

2

5

15

5

20 min. for each 0.5 Kg / rare

 

 

25 min. for each 0.5 Kg/medium

 

Roasting tray

 

 

 

 

 

 

30min. for each 0.5 Kg/well done

 

 

 

 

 

 

 

25 min. for each 0.5 Kg/ medium

- lamb

delivered with

Enamelled

1

2

5

15

5

30min. for each 0.5 Kg/well done

 

the cooker

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- pork and veal

 

 

1

2

5

15

5

30 min. for each 0.5 Kg/ medium

 

 

35min. for each 0.5 Kg/well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

- chicken

Roasting tray

 

1

2

5

15

5

25-30 min. for each 0.5 Kg

- turkey below 4.5 Kg

delivered with

Enamelled

1

2

4

15

4

25 min. for each 0.5 Kg

- duck

the cooker

 

1

2

5

15

5

25 min. for each 0.5 Kg

Grilling

 

 

 

 

 

 

 

 

- half cut chicken

Roasting tray

 

 

 

 

 

 

 

 

and grilling

 

1

1

Grill

15

Grill

35-45 min for one side

 

oven grid

 

 

 

25-35 for other side

 

delivered with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the cooker

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

- scones

33x28x0.6

Aluminum

21)

2 and

8

20

8

15-20

 

 

 

 

3

 

 

 

 

 

33x28x0.6

Aluminum

1

3

8

20

8

15-20

- fettles sponge cake

Ø 26x5

Aluminized

14)

2

4

15

4

30-35

- rich fruit cake

Ø 23x7.6

Tinned steel

13)

2

1

15

1

120-150

- small cake

33x28x0.6

Aluminum

21)

2 and

5

1

5

20-25

 

 

 

 

3

 

 

 

 

 

33x28x0.6

Aluminum

14)

2

5

15

5

20-25

- Victoria sandwich

Ø 20.5x3.5

Aluminized

21)3

2 and

5

15

5

25-35

 

 

 

 

3

 

 

 

 

 

Ø 20.5x3.5

Aluminized

13)

2

5

15

5

25-30

- apple pie

Ø 20x5

Aluminized

22)4

2

6

15

6

80-90

 

Ø 20x5

Aluminized

14)

2

6

15

6

75-85

Yeast mixture

 

 

 

 

 

 

 

 

- bread 1.35 Kg

19.5x9.3x5.5

Tinned steel

35)

2

7

20

7

35-45

- bread 0.45 Kg

19.5x9.3x5.5

Tinned steel

13)

2

7

20

7

30-35

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results. The roasting tray must be on the level 1 at all cakes and yeast mixtures.

1)If you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)

2)These two pans are positioned on the same shelf, at the diagonal of the oven grid

3)Put the dishes in the center of the shelf

4) The oven grid in the position

5)The longer side of the tray must be parallel with oven door

11

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Image 11
Tricity Bendix SG 205WL manual Cooking Chart
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SG 205WL specifications

The Tricity Bendix SG 205WL is a versatile and efficient built-in oven designed to cater to modern kitchen needs. With a reputation for quality and innovative technology, this model stands out for both its functionality and aesthetics.

One of the primary features of the SG 205WL is its spacious cavity, which allows for cooking multiple dishes simultaneously. With a total capacity of 65 liters, this oven is ideal for family meals or entertaining guests. Its even heat distribution technology ensures that all dishes cook uniformly, eliminating the need for constant rotation or repositioning of trays.

The SG 205WL is equipped with multiple cooking functions, including conventional, fan-assisted, and grill options. This versatility means you can easily bake, roast, or grill your favorite dishes to perfection. The fan-assisted mode is particularly noteworthy as it circulates hot air around the food, promoting quicker cooking times and improved texture.

Energy efficiency is another key characteristic of the Tricity Bendix SG 205WL. It boasts an A energy rating, which reflects its ability to minimize power consumption while delivering high performance. This not only helps reduce your energy bills but also contributes to a more environmentally friendly kitchen.

For added convenience, the SG 205WL features a digital timer and programmable settings, allowing you to set precise cooking durations and temperatures. This user-friendly interface simplifies meal preparation, enabling you to focus on other tasks while your oven works its magic.

Cleaning the SG 205WL is made easy thanks to its enamel interior, which prevents food debris from sticking and simplifies the cleaning process. Additionally, some models may offer a self-cleaning feature that utilizes high temperatures to burn off any residue, ensuring that your oven maintains its pristine condition with minimal effort.

Safety is also a priority with the Tricity Bendix SG 205WL. The oven is designed with cool-touch doors, preventing burns and ensuring that families can use the appliance without worry. Moreover, the inclusion of a child lock feature provides peace of mind, especially in households with young children.

In summary, the Tricity Bendix SG 205WL is an exceptional built-in oven that combines efficiency, versatility, and modern technology. Its spacious design, diverse cooking functions, energy-saving capabilities, and easy maintenance make it a valuable addition to any kitchen. Whether you are an experienced cook or a beginner, this oven is sure to enhance your culinary experience.
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