Tricity Bendix SG 205WL Cooking Chart, Roasting meal, Poultry, Grilling, Cakes, Yeast mixture

COOKING CHART

	Tray type or	Material of	No.	Shelf	Preheating			Cooking
Food	dimension		of		Thermos-	Time	Thermos-	Time
	(dxwxh) cm	the tray	tray	pos.	tat		tat
						(min)		(min)
					pos.		pos.
Roasting meal
- beef			1	2	5	15	5	20 min. for each 0.5 Kg / rare
								25 min. for each 0.5 Kg/medium
	Roasting tray							30min. for each 0.5 Kg/well done
								25 min. for each 0.5 Kg/ medium
- lamb	delivered with	Enamelled	1	2	5	15	5
								30min. for each 0.5 Kg/well done
	the cooker
- pork and veal			1	2	5	15	5	30 min. for each 0.5 Kg/ medium
								35min. for each 0.5 Kg/well done
Poultry
- chicken	Roasting tray		1	2	5	15	5	25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg	delivered with	Enamelled	1	2	4	15	4	25 min. for each 0.5 Kg
- duck	the cooker		1	2	5	15	5	25 min. for each 0.5 Kg
Grilling
- half cut chicken	Roasting tray
	and grilling		1	1	Grill	15	Grill	35-45 min for one side
	oven grid
								25-35 for other side
	delivered with
	the cooker
Cakes
- scones	33x28x0.6	Aluminum	21)	2 and	8	20	8	15-20
				3
	33x28x0.6	Aluminum	1	3	8	20	8	15-20
- fettles sponge cake	Ø 26x5	Aluminized	14)	2	4	15	4	30-35
- rich fruit cake	Ø 23x7.6	Tinned steel	13)	2	1	15	1	120-150
- small cake	33x28x0.6	Aluminum	21)	2 and	5	1	5	20-25
				3
	33x28x0.6	Aluminum	14)	2	5	15	5	20-25
- Victoria sandwich	Ø 20.5x3.5	Aluminized	21)3	2 and	5	15	5	25-35
				3
	Ø 20.5x3.5	Aluminized	13)	2	5	15	5	25-30
- apple pie	Ø 20x5	Aluminized	22)4	2	6	15	6	80-90
	Ø 20x5	Aluminized	14)	2	6	15	6	75-85
Yeast mixture
- bread 1.35 Kg	19.5x9.3x5.5	Tinned steel	35)	2	7	20	7	35-45
- bread 0.45 Kg	19.5x9.3x5.5	Tinned steel	13)	2	7	20	7	30-35

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results. The roasting tray must be on the level 1 at all cakes and yeast mixtures.

1)If you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)

2)These two pans are positioned on the same shelf, at the diagonal of the oven grid

3)Put the dishes in the center of the shelf

4) The oven grid in the position

5)The longer side of the tray must be parallel with oven door

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