Selecting the Correct burner
Above every knob there is a symbol for the corresponding burner.
For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame be lowered as soon as the liquid starts boiling.
For a correct ignition always keep the burner ring and the spark plugs clean.
The following diameter pans can be used:
Burner | Power | Diameter (mm) | ||
(kW) | min. | max. | ||
| ||||
Rapid | 2,60 | 165 | 260 | |
2,00 | 140 | 220 | ||
Auxiliary | 1,00 | 120 | 160 | |
Accessories delivered with the appliance
The following accessories are supplied with your appliance.
•Shelf for placing dishes on.
The dish should be put in the middle of the shelf to balance the weight.
•A roasting tray with roasting grid (trivet) on it. It is used to collect juice when cooking in it, place it on the shelf 2.
In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer’s instructions).
12
Good use
Bad use
(Power waste)
