Ignition

•Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.

•Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.

If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.

The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.

It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However,

always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soil age from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250°C.

Oven dishes, etc. should not be placed directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

•The thickness, the material and the colour of the pan will influence the cooking results.

•When cooking, certain dishes increase in volume, ensure the pan is large enough.

•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.

•Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Tricity Bendix SG 205WL Ignition, Condensation and steam, Oven Cooking, Cookware, Effects of dishes on cooking results
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SG 205WL specifications

The Tricity Bendix SG 205WL is a versatile and efficient built-in oven designed to cater to modern kitchen needs. With a reputation for quality and innovative technology, this model stands out for both its functionality and aesthetics.

One of the primary features of the SG 205WL is its spacious cavity, which allows for cooking multiple dishes simultaneously. With a total capacity of 65 liters, this oven is ideal for family meals or entertaining guests. Its even heat distribution technology ensures that all dishes cook uniformly, eliminating the need for constant rotation or repositioning of trays.

The SG 205WL is equipped with multiple cooking functions, including conventional, fan-assisted, and grill options. This versatility means you can easily bake, roast, or grill your favorite dishes to perfection. The fan-assisted mode is particularly noteworthy as it circulates hot air around the food, promoting quicker cooking times and improved texture.

Energy efficiency is another key characteristic of the Tricity Bendix SG 205WL. It boasts an A energy rating, which reflects its ability to minimize power consumption while delivering high performance. This not only helps reduce your energy bills but also contributes to a more environmentally friendly kitchen.

For added convenience, the SG 205WL features a digital timer and programmable settings, allowing you to set precise cooking durations and temperatures. This user-friendly interface simplifies meal preparation, enabling you to focus on other tasks while your oven works its magic.

Cleaning the SG 205WL is made easy thanks to its enamel interior, which prevents food debris from sticking and simplifies the cleaning process. Additionally, some models may offer a self-cleaning feature that utilizes high temperatures to burn off any residue, ensuring that your oven maintains its pristine condition with minimal effort.

Safety is also a priority with the Tricity Bendix SG 205WL. The oven is designed with cool-touch doors, preventing burns and ensuring that families can use the appliance without worry. Moreover, the inclusion of a child lock feature provides peace of mind, especially in households with young children.

In summary, the Tricity Bendix SG 205WL is an exceptional built-in oven that combines efficiency, versatility, and modern technology. Its spacious design, diverse cooking functions, energy-saving capabilities, and easy maintenance make it a valuable addition to any kitchen. Whether you are an experienced cook or a beginner, this oven is sure to enhance your culinary experience.
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