True Manufacturing Company T-35 True Food Service Equipment, Inc, Maintenance, Care & Cleaning

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY!

TERMS:

Cut-out - Temperature sensed by the controller that shuts the compressor off.

Cut-in - Temperature sensed by the controller that turns the compressor on.

REQUIRED TOOLS

•Phillips Head Screwdriver

•5/64” or 2 mm Allen Wrench

•T-7 Torx Wrench

__________ STEP 1 ___________

Unplug the cooler.

__________ STEP 2 ___________

__________ STEP 4 ___________

For high elevation installations, it may be necessary to “warm-up” the set points. To make the adjustment, insert the appropriate tool in each adjustment screw and turn 1/4 of a revolution clockwise (to the right). This procedure will adjust both the cut-in and cut-out about 2°F warmer.

__________ STEP 5 ___________

Make sure to reconnect the pink wire to the proper spade terminal when reinstalling.

Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet).

__________ STEP 3 ___________

Pull out gently from cabinet.

NOTE:

Mechanical temperature

controllers are affected when functioning at high altitude.

The cut-in and cut-out

temperatures will be colder than when the controller functions closer to sea level

Danfoss Temperature Control (High Altitude Only!)

Cut-out Adjustment Screw Allen (5/64” or 2 mm) (clockwise for warmer)

Cut-in Adjustment Screw Torx (T-7) (clockwise for warmer)

Compressor Connection (pink)

Compressor Connection (pink)

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