True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
A.Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
C.Carefully lift cabinet upright.
Removing skid from bottom of cabinet.
Some units have a polyester strap that secures the cabinet to the shipping skid. Cut this polyester strap and remove the wood skid.
Polyester Strap
LEVELING
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.Proper leveling of your True cooler is critical to operating success (for
C.The cooler should be leveled front to back and side to side with a level.
D.Ensure that the drain hose or hoses are positioned in the pan.
E.Free plug and cord from inside the lower rear of the cooler (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 7 ft. (2.1m) from
REMOTE UNITS (This section applies to remotes only!)
•Remote cabinets must be ordered as remote. We do not recommend converting from a standard self contained to remote system.
•All remote cabinets must be hard wired.
•No castors available.
•All remote cabinets come standard using 404A refrigerant.
•All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.
•Contact True Technical Service for BTU requirements.
•No wiring necessary between cabinet and condensing unit.
•All remote condensing units purchased from True are 208/230 volts single phase.
If you have any questions regarding this section, please call True at
6 | www.truemfg.com | 6 |
