True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

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True Manufacturing Company T-35 installation manual Stainless Steel Equipment Care and Cleaning

T-35 specifications

True Manufacturing Company has long been synonymous with excellence in refrigeration equipment, and the T-35 model is no exception. This commercial refrigeration unit exemplifies the company's commitment to design, durability, and user-friendly features, making it a top choice for restaurants, cafes, and other foodservice operations.

The True T-35 is a powerful and highly efficient one-section refrigerator that features a spacious interior, ideal for holding a significant quantity of perishable items. This reach-in refrigerator is built with a stainless-steel exterior, ensuring not only a sleek appearance but also durability against the rigors of any commercial kitchen environment. The interior is comprised of aluminum, which provides easy cleaning and maintenance, ensuring adherence to health and safety standards.

One of the standout features of the T-35 is its advanced refrigeration system. It is equipped with a factory-balanced refrigeration system that utilizes environmentally friendly refrigerant, enhancing energy efficiency while providing excellent temperature control. The unit maintains temperatures ranging from 33°F to 38°F, crucial for preserving the freshness of perishable items.

In addition to its robust cooling capabilities, the T-35 incorporates a self-contained capillary tube system that delivers superior cooling performance even in high-demand situations. The evaporator fan motor runs continuously to ensure optimal air circulation, promoting uniform temperatures throughout the interior.

The True T-35 is designed with user comfort in mind. It comes with a set of adjustable, heavy-duty PVC-coated wire shelves, which allow operators to customize the layout based on their specific storage needs. The ergonomic door handles are easy to grip and open, making access to stored items seamless during busy service periods.

For energy efficiency, the T-35 includes features such as LED interior lighting, which not only enhances visibility but also reduces overall energy consumption. The unit is also designed to operate quietly, allowing it to fit seamlessly into any environment without causing disturbances.

Overall, the True Manufacturing Company T-35 combines functionality and efficiency in a beautifully designed package. Its advanced cooling technology, flexible storage options, and durable construction make it an indispensable asset for any foodservice operation, ensuring that food items remain fresh and safe for consumption. With a solid warranty and dedicated customer support, the T-35 represents the high standard of quality and reliability that True Manufacturing is renowned for.