Cleaning and care

Check the overall condition of your dishwasher regularly (approx. every 4 - 6 months). This will help to prevent problems.

￿The outer surfaces of the dishwasher are susceptible to scratching.

Contact with unsuitable cleaning agents can alter or discolor the outer surfaces.

Cleaning the wash cabinet

The wash cabinet is largely self-cleaning, provided that the correct amount of detergent is used.

If, however, there are limescale or grease deposits in the cabinet, these can be removed with a special dishwasher cleaner (available from Miele).

Washing at low temperatures can allow germs and odors to build up inside the appliance. To prevent this, run an intensive program with detergent after approx. 20 program cycles with low temperatures.

Cleaning the door and the door seal

￿Wipe the door seals regularly with a damp cloth to remove food deposits.

￿Wipe food and drink residues off the dishwasher door.

These surfaces are outside the wash cabinet and are not reached by water from the spray arms.

Cleaning the light guide

The light guide for the optical interface is located in the cover plate under the counter.

￿If necessary, clean the light guide with a moist cloth or a household cleaner that is safe for plastics.

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Miele PG 8083 SCVI manual Cleaning and care, Cleaning the wash cabinet, Cleaning the door and the door seal

PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.