Cleaning and care

Cleaning the spray arms

Particles of food can get stuck in the spray arm jets and bearings. The spray arms should therefore be checked regularly (approx. every 4 - 6 months).

￿Turn the dishwasher off. Remove the spray arms as follows:

￿ Pull out the cutlery tray (if present).

￿Push the upper spray arm up to engage the inner ratchet and unscrew the spray arm.

￿Lift the middle spray arm up ￿ to engage the ratchet and unscrew the spray arm ￿.

￿Remove the lower basket.

￿Pull the lower spray arm firmly upwards to remove.

￿Use a pointed object to push the food particles that are stuck in the spray arm jets into the spray arm.

￿Rinse the spray arms thoroughly under running water.

￿Replace the spray arms and check that they rotate freely.

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Miele PG 8083 SCVI manual Cleaning the spray arms
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PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.
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