Plumbing

The Miele waterproof system

Providing the dishwasher was installed correctly by a qualified technician, the waterproof system will protect you from water damage throughout the lifetime of the machine.

Connection to the water inlet

This machine must be connected to the water supply in accordance with all national and local plumbing codes.

￿Water in the machine is not suitable for drinking.

–The machine must be connected to the water supply in accordance with local and national regulations.

–The water being used should have drinking water quality.

A high iron content can lead to rust at the items to be cleaned and at the machine.

–The water pressure (flow pressure at the water connection) must be between 4.35 and 145 psi.

If the water pressure is lower, the message Water intake is displayed (see "Frequently asked questions"). If the water pressure is higher, a pressure reducer must be installed.

–Valves with 3/4" male thread are to be provided on site. Faucets and drain connections should be situated as close to the machine as possible, and be easily accessible.

–The water inlet hose is a pressure

hose (DN 10) approx. 4' 11" (1.5 m) long with a 3/4 " thread. A 1.5 m extension hose is available (flexible metal hose certified for a pressure of 2030 psi). The dirt screen and the flow regulator in the threaded water connection must not be removed.

￿To prevent damage to the dishwasher, make sure all air has been bled from the supply line.

￿The inlet hose must not be shortened or damaged in any way because it contains electrical wires (see illustration).

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Miele PG 8083 SCVI manual Plumbing, Miele waterproof system, Connection to the water inlet
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PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.
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