Loading the dishwasher

Items not recommended for dishwashing:

Wooden cutlery and dishes or items with wooden parts: they discolor and fade. In addition, the glue used in these items is not dishwasher-proof. Result: wooden handles may come loose.

Hand-crafted items, antiques, valuable vases and decorative glassware: these items are not dishwasher-proof.

Plastic items which are not heat resistant: these items may become deformed.

Copper, brass, tin and aluminium items: these may discolor or become dull.

Colors painted over a glaze: these may fade after a number of washes.

Fine glassware and crystal: they may become cloudy over time.

We recommend:

When purchasing dishes and cutlery, make sure they are dishwasher-safe.

Drinking glasses may become cloudy over time. Fine glassware should only be washed at low temperatures (see "Program guide") This reduces the risk of clouding.

Silver and aluminum:

Silver or aluminum items may tarnish.

Silverware previously cleaned with a silver polish may be damp or spotted at the end of a program where water has adhered to the polish. This can be rubbed off with a soft, dry cloth. Silver that has been cleaned in an immersion dip is usually dry at the end of a program, but may tarnish.

If left to dry, foods containing sulfur can discolor silver. These include egg yolk, onions, mayonnaise, mustard, fish and marinades.

Silverware may tarnish or pit if washed next to stainless steel. Leave space between these metals

￿Aluminum components (e.g. grease filters) must not be washed with caustic alkaline commercial or industrial cleaning agents in the dishwasher. These may damage the material. In extreme cases they can cause a severe chemical reaction.

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Miele PG 8083 SCVI manual Items not recommended for dishwashing, We recommend, Silver and aluminum

PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.