Settings

Detergent dosage

This function becomes visible when External DOS is activated.

You can set the detergent dosage in milliliters or percent according to the manufacturer's instructions if you have installed the DOS module G 60 Semi for liquid detergent.

–Unit of measurement in ml

The factory setting is 30 ml. The dosage can be set from 10 - 100 ml in 2 ml increments.

–Unit of measurement in percent

The factory setting is 0.50%.

The dosage can be set from 0.17 - 1.67% in increments of 0.03 - 0.04%.

Setting the dosage:

Set the dosage according to the detergent manufacturer's recommendations.

The dishwasher uses approx. 6.5 l of water for the main wash cycle.

Example:

The detergent manufacturer recommends 4 ml (or 0.07%) of detergent per litre of water.

6.5 l x 4 ml/l = 26 ml.

(6.5 l x 0.07 %/l = 0.455%).

￿Select the desired amount of detergent or the dosage concentration and press the center button to confirm.

Venting the DOS system

The DOS system will not dispense reliably if there is air in the system.

The DOS system must be vented

–if it is being used for the first time,

–if the liquid detergent reservoir was not refilled on time and the DOS system was sucked empty.

￿To ensure that the DOS system functions properly, prior to venting make sure that the detergent container is full enough and that the dispensing lances are firmly attached to the containers.

￿Select Start venting and press the center button to confirm.

The venting process begins. The remaining time appears in the display.

The Pre-rinse program is offered directly after the venting process is finished. Start the program in order to dilute and drain any detergent that escaped into the wash cabinet.

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Miele PG 8083 SCVI manual Detergent dosage, Venting the DOS system, Setting the dosage
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PG 8083 SCVI specifications

The Miele PG 8083 SCVI is a top-tier commercial dishwasher designed to meet the demanding needs of professional kitchens while ensuring optimal efficiency and cleanliness. This model epitomizes Miele’s commitment to quality and innovation, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the PG 8083 SCVI is its advanced washing technology. The unit employs Miele's innovative Freshwater system, which utilizes clean water for every wash cycle. This not only enhances hygiene by preventing the reuse of dirty water but also results in superior cleaning results. This machine is capable of adapting its wash cycle based on the level of soiling, ensuring that dishes emerge spotless and sanitized every time.

The PG 8083 SCVI has a robust design that allows it to handle a heavy workload, with a maximum capacity of up to 3000 dishes per hour, making it optimal for busy environments. Its efficiency is complemented by short cycle times, which range from just 17 minutes for standard washing. This means that restaurant operations can continue smoothly without unnecessary downtime, a critical factor in fast-paced settings.

Energy efficiency is another key characteristic of the PG 8083 SCVI. It features intelligent sensors that optimize water and energy consumption according to the load size, therefore reducing operational costs. Furthermore, this model is built with insulation to minimize heat loss, contributing to its overall energy-efficient design.

The dishwasher also boasts user-friendly controls via a sophisticated display that guides operators through each cycle, making it suitable for staff of various skill levels. For added convenience, the unit can be connected to a water softening system to prevent limescale buildup, prolonging its lifespan and maintaining performance.

In addition to practicality, Miele emphasizes design. The PG 8083 SCVI has a sleek exterior that can seamlessly fit into any kitchen aesthetic. Its compact design allows for efficient use of space, an important consideration in many professional kitchens.

In summary, the Miele PG 8083 SCVI offers a blend of cutting-edge technology, efficiency, and durability, making it an exceptional choice for anyone in the foodservice industry looking to elevate their cleaning process while maintaining high standards of hygiene and performance.
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