True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
OPTIONAL (SEALING CABINET TO FLOOR)
It may be necessary to seal the bakery case to the floor | C. When applying a mastic, thoroughly clean both | |
for local sanitary codes or if the customer so desires. | the cabinet and floor of dirt and grease. Draw | |
TRUE recommends either of the following methods. | an outline of the cabinet on the floor. Raise and | |
A. Using a vinyl cove base trim as produced by | block the front side of the cabinet. Apply a bead | |
Armstrong, Johnson, or Kentile (available at floor | of mastic to the floor 1/2" (1.3 cm) inside the out- | |
line drawn. Lower the cabinet. Raise and block | ||
covering suppliers) or | ||
the rear side of the cabinet. Apply the bead of | ||
Using mastics available at hardware stores. | ||
mastic, lower the cabinet. | ||
B. When applying the cove base trim, thoroughly | ||
| ||
clean both the cabinet and floor of dirt and |
| |
grease. Apply a recommended contact cement |
| |
to the cove base trim. After cove base trim has |
| |
dried, fill in cracks and joints with a caulking |
| |
material. |
| |
|
|
CABINET CLEANING
•The exterior may be wiped clean with mild soap and water. Use a good stainless cleaner on coun- tertop.
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel sur- faces.
•The interior of the display case should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.
12 | www.truemfg.com | 12 |
