Contents
Tornado and Tornado 2 NGC Ventless Submittal Information
2008-2012 TurboChef Technologies, Inc
The Tornado
d Torna
Electrical Specifications
Tornado
Dimensions
SHIPPING INFORMATION
COMES WITH STANDARD ACCESSORIES
TORNADO 2TM
STANDARD FEATURES
EXTERIOR CONSTRUCTION
ELECTRICAL SPECIFICATIONS
TORNADO 2TM
DIMENSIONS
2009-2010 TurboChef Technologies, Inc
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KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
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April 10 Mr. James Pool Turbochef Technologies Inc
Exceptions
air from the exhaust outlet discharges away from such locations
UL 710B KNLZ Emissions by Product
period
TurboChef Model
City of Sioux Falls South Dakota Ph Re Fire and smoke containment
October 18 Mr. Mike Denny Building Services 224 West Knight St
As it relates specifically to fire safety, UL 923 specifies
Dear Mr. Denny
James K. Pool
Cooks/Day
NGC Tornado 1 PHASE
kWHr
James K. Pool
Department of Health Services
If you have any questions you may call me at 916 Sincerely
Donna Fenton, REHS Central Valley Technical Advisory Committee
Gary Erbeck, REHS CCDEH, Food Safety Policy Committee
Virginia Lineberry, REHS Bay Area Technical Advisory Committee
Nelson Kerr, REHS Southern California Technical Advisory Committee
Department of Health Services
Food & Drug Branch
If you have any questions you may call me at 916 Sincerely
San Diego, CA Gary Erbeck, Food Policy Committee
Elizabeth Quaranta Southern California Technical Advisory Committee
San Diego County Environmental Health 1255 Imperial Avenue
California Conference of Directors of Environmental Health
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Evaluation #
Safety & Buildings Division 201 West Washington Avenue P.O. Box
Wisconsin Building Products Evaluation
Material Manufacturer
COMMERCE Product Evaluation No. 200424-H Revision Page
DISCLAIMER
Working Together to Promote Food Safety
Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC
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May 3I,20lI
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TurboChef Oven May 31,2071
T U R B O CHEF TECHNOLOGIES, INC
Tornado 2 Oven Surface Temperatures
After 4-Hour Idle at 520F/271C Values in F/C
271C for the duration of the test
After 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C